This past weekend, I made the cupcake recipe from Glamour magazine's new cookbook. First off, these are delicious! The batter is made with a dark beer in it and the frosting.... oh, the frosting is made with Bailey's. Yes, I'll be making these again. The recipe calls for making 10 but I would make 12 from now on. I'm kind of hoping for a get together with friends sometime soon just so I can bring dessert!!