On Sunday, I spent some time with my kitchen, making a pot of chili (after all, October is National Chili Month!). Ted brought over some home brew so I had some beer for it. It simmered most of the afternoon, making the apartment smell delicious. And while that was simmering, I used the spoils from my apple picking to make an apple pie, using the recipe in the Glamour cookbook. It's a little less traditional - you cook the apples for 20 minutes before putting it in the pie crust - but completely yummy.
It came out runny and beyond good. Lucky manfriend, I'm serving chili, cornbread and apple pie tonight for dinner!