Last weekend, I bought $16 worth of tomatoes from the farmer's market and made some spaghetti sauce. Goodness, I love cooking my own sauce. Mushrooms, ground turkey and onion added a little bulk to the sauce. For dinner, I added tortellini and yum! And I put two big containers in the freezer for winter consumption.
The rest of the week has been a bit of a blur. I had retreat with my students Tuesday and Wednesday and a training on campus today. Between those events, general back to school issues and getting new staff members up to speed, things have been crazy busy. I'm grateful I got to spend a little time down by the lake at retreat, just enjoying the water. That's my kind of office!
I can hardly wait for the weekend. I have nothing planned. Well,
except a trip back to the farmer's market for more tomatoes so I can
have some blanched ones in the freezer for chili this winter! What are you up to this Labor Day Weekend?