Thursday, March 15, 2018

Southwest Quinoa

Do you ever have so much to say and just not enough time to actually put the proverbial pen to paper? (Because let's admit, I'm more apt to type it!) I've got a lot of notes accumulated in my phone and I'm hoping to share them soon. Writing in therapeutic for me and I always hope my words resonate with someone.

Until then, I am going to share a few fun things. First off, our recipe from dinner tonight. I received a package of boil in bag quinoa from Influenster and decided to make a southwest dish. 

I tablespoon olive oil
2 cups vegetable broth
1 small onion
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1/2 can of corn
1 clove garlic
1 cup quinoa (we used two boil in bags from Success)
cilantro to taste
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder

In a large skillet, add the oil, onion and garlic. Cook until the onion is tender, about 2 minutes. Add in the vegetable broth, quinoa and corn and simmer for 15-20 minutes. Add salt, pepper, cilantro, beans, and tomatoes and chili powder. Allow to simmer another 5 minutes or so. Serve in a bowl and enjoy! Just don't serve to my toddler - he's not a fan.

4 servings total

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