Friday, June 1, 2018

Hawaiian Chicken

I didn't really have a game plan for dinner tonight. I had gone grocery shopping yesterday and bought a bunch of good for us food but I hadn't meal planned in advance. My son was itching to cut into the pineapple I bought and so Hawaiian Chicken came to mind. I didn't have a lot of time to research recipes so I winged it. Honestly, that's my favorite type of cooking. Here's what I used:

2 tbsp of soy sauce
1 cup cut pineapple
2 chicken breasts
6 to 7 stalks of asparagus
1 boil in a bag rice packet

Pre-heat the oven to 350 degrees. Smash the pineapple and add the soy sauce. Spoon over chicken breasts in a 9x9 pan. Add asaparagus, cut in pieces. Cook everything for about 30 minutes. In another pot, bring water to a boil and cook the rice according to directions on the box.

Pour rice on plate and put chicken, asparagus, and pineapple/soy mixture on top. Pour any of the liquids in the pan over rice mixture.

It turned out delicious. If I make this again in the future, I might add some cashews for a little extra crunch! 


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